Calamari Fritti

Fried squid with a spicy tomato sauce

Vongole Oreganata

Baked littleneck clams topped with Italian breadcrumbs, lemon and white wine

Mozzarella in Carrozza

Fried mozzarella topped with our traditional Puttanesca sauce

Portabella Con Mozzarella

Sauteed portabella mushrooms with fresh mozzarella melted on top

Torta Primavera

Pie shaped Italian crepes layered with vegetables, Italian cold cuts and cheese

Rabe E Salsiccia

Broccoli rabe sauteed in garlic and olive oil topped with sweet Italian pinwheel sausage

Mozzarella Caprese

Fresh mozzarella served with sliced tomato, fresh basil and a balsamic reduction

Carciofini Al Vapore

Baby artichokes steamed with garlic and capers

Imported Olives

Lima Beans

Eggplant Caponta

Long Hot Peppers

Grilled Fennel

Roasted Red Peppers

Grilled Zucchini

Grilled Asparagus

Grilled Eggplant

Sauteed Wild Mushrooms

Prosciutto Di Parma

Salami

Salami Forte (Spicy)

Mortadella

Speck Alto Adige

Pecorino

Pecorino Tartufo

Parmigianno-Reggiano

Imported Provolone

Robiola Bosina

Gorgonzola Dolce

Mozzarella Fresca

Burrata Mozzarella

Minestrone Con Riso

Fresh‎ vegetables with rice

Pasta E Fagioli

House made tuscan bean, pancetta and pasta soup

Caesar

Classic‎ style with home made Cesar dressing

Insalata Mista

Romaine‎ lettuce, string beans, carrots and tomatoes with house made vinaigrette

Insalata Romana

Romaine lettuce, edive, hearts of palms, cannellini beans gorgonzola cheese and marinated tomatoes with house made creamy vinaigrette

Insalata Di Arugula

Baby‎ arugula lettuce tossed with a lemon vinaigrette and topped with shaved parmigiano

Spinaci Saltati

Fagiolini Pizzaiola

Broccoli Saltati

Broccoli Rabe

Ravioli Di Aragosta

Lobster filled ravioli with a tomato cream sauce

Cappellini Con Asparagi E Gamberi

Angel hair pasta with fresh tomatoes, asparagus and shrimp

Linguine Con Vongole Rosse O Bianche

Linguine pasta with baby clams in a white or red sauce

Fettuccine Bolognese

Fettuccine pasta with homemade meat sauce

Penne Arrabiata

Penne pasta with fresh spicy tomato & basil

Rigatoni Siciliana

Rigatoni pasta with sauteed tomato, eggplant and melted mozzarella

Bucatini Puttanesca

Bucatini pasta with black olives, capers, anchovy & tomatoes

Rigatoni Alla Vodka

Rigatoni pasta with vodka in a light tomato cream sauce

Ravioli Al Filetto Di Pomodoro

Cheese filled ravioli with fresh tomatoes and basil

Vitello Con Funghi

Veal medallions sauteed in a marsala wine and mushroom sauce

Vitello Pepperonata

Veal medallions with red peppers, onions and fresh tomato

Pollo Scarpariello

Chicken on the bone with sausage, peppers, black olives and onions

Pollo Portafoglio

Lightly breaded chicken breast filled with prosciutto ham, provolone cheese and spinach in a mushroom sauce

Ossobuco Milanese

Veal shank braised in a vegetable ragu served with saffron rice

Costolette Di Vitello

Grilled veal chop.

Costolette Di Vitello Alla Parmigiana

Breaded‎ veal chop on the bone then pounded thin with marinara sauce and melted mozzarella

Yellowtail Oreganata

Yellowtail snapper filet baked with Italian breadcrumbs, white wine lemon and garlic

Branzino Buona Femme

Mediterranean sea bass broiled in white wine topped with mushrooms and kalamata olives

Frutti Di Mare Con Linguine

Clams, mussels, shrimp, lobster and calamari in a light tomato sauce over linguine pasta